EPCOT INTERNATIONAL FOOD & WINE FESTIVAL RETURNS AUGUST 31
- Aug 23, 2017
- 8 min read
Updated: Oct 23, 2021
A Spectacular Celebration of Global Cuisines, Music & More! Taste your way around the world with an endless selection of cuisine and beverages at the Epcot International Food & Wine Festival! The 22nd Epcot International Food & Wine Festival is expanding for a longer-than-ever 75-day run (Aug. 31-Nov. 13, 2017)
Gourmet Fantasies Come to Life - An Amazing Culinary Adventure...
Calling all connoisseurs and food-lovin’ folks! The Epcot International Food & Wine Festival scours the globe each year to serve up a heaping helping of unexpected flavors, five-star chefs and sinfully delicious fun... sure to please the most discriminating palates. Offering everything from informative seminars and remarkable Marketplace items to a cornucopia of unique cuisine, “epicurious” Guests can indulge the senses like never before!
This year's festival will feature THIRTY FIVE amazing food and wine marketplaces to celebrate 35 years of Epcot. Celebrate the 35th year of Epcot with this tasty tribute to the past, present and future!
General Event Details
Marketplaces are open daily from August 31 to November 13, 2017.
Epcot admission is required.
Marketplace food and beverage samples require a separate purchase.
Alcohol will only be served to Guests 21 and older.
Availability for some marketplace offerings may be limited.
Marketplaces subject to closure at any time.
All menu items are subject to change without notice.
Food & Beverage Details
Gluten/wheat-friendly items (GF) are identified throughout each menu.
Please note that you may consult with a chef or special-diets-trained Cast Member before placing your order.
We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices; however, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances. Meet the Chefs
Catch your favorite mealtime maestros in action and send your taste buds soaring! Pack your appetites for mouthwatering Festival events featuring these celebrity chefs and personalities here for the very first time:
Chad Johnson
Daniella Malfitano
Jet Tila
Kim Yelvington
Shaun O’Neale
Stephanie Hersh
Stuart O’Keeffe ... and MORE!!! Global Marketplaces
Wake your taste buds with all-new kiosks filled with everything from farm-fresh goodies to the sweetest of treats! The latest Festival offerings include:
Active Eats Satisfy your appetite with action-packed offerings—each one sure to please your palate as you explore the park—from Loaded Mac ‘n’ Cheese to Sweet Avocado Crema with a beverage to match.
Coastal Eats Feast on flavors from the oceans of the world—from Lump Crab Cake to Seared Scallops—along with wines grown from the Pacific coastline.
Flavors from Fire Add some heat to your day with spicy food offerings and beverages that will help you wet your whistle, from Piggy Wings to Chocolate Picante!
Light Lab Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions, from vitamin waters to special brews.
The Almond Orchard Hosted by Blue Diamond Almond Breeze Let your taste buds go nuts for a tasty dessert like Banana Almond Sundaes and beverages that complement one of the world’s most popular snacks.
PLUS:
Delicious delicacies and beverages from:
India, returning for the first time since 2009
Spain, returning for the first time since 2010, and
Thailand, returning for the first time since 2009!
The event will be part of the park’s 35th Anniversary Day on Sunday, Oct. 1, 2017 and feature several new experiences.
“Eat to the Beat” Concert Series
New Acts for 2017 will amp things up this year. The stars are out… and lighting up the stage! Check out the latest additions to the Eat to the Beat Concert Series:
The Hooters - September 2 to September 3, 2017 Known for their song “And We Danced”
Baha Men - September 4 to September 5, 2017 Known for their song “Who Let the Dogs Out” Lauren Alaina - September 11 to September 12, 2017 Known for her song “Road Less Traveled”
Mark Wills - September 30 to October 1, 2017 Known for his song “19 Somethin’” American Authors - October 2 to October 3, 2017 Known for their song “Best Day of My Life”
The Devon Allman Band - October 6 to October 8, 2017 Known for his song “Ragged & Dirty”
Postmodern Jukebox - October 16 to October 17, 2017 Known for their vintage covers of modern music 10,000 Maniacs - October 18 to October 20, 2017 Known for their song “Because the Night”
Kenny G - October 23 to October 24, 2017 Known for his song “Songbird”
Blue - October November 2 to November 3, 2017 Known for their song “Into the Ocean”
Squeeze - November 12 to November 13, 2017 Known for their song “Black Coffee in Bed” Concerts take place at 5:30, 6:45 and 8 p.m. daily and are included in Epcot admission .
Festival-goers can also enjoy a Eat to the Beat Dining Packages at 15 popular Epcot restaurants, guaranteeing a breakfast, lunch or dinner reservation and confirmed seating at a same-day Eat to the Beat concert.
Taste Your Way Around the World
Stop by the Festival Information booth for a park map, a Times Guide and, of course, your Festival Passport!
The Festival Passport is a fun way to experience the Global Marketplaces—located throughout Epcot during the Epcot International Food & Wine Festival. Each marketplace offers unique cuisine and a variety of divine delicacies… and at every stop, you can receive a marketplace sticker in your Festival Passport. Let the appetizing adventures begin!
New Marketplaces are coming to the Festival – and India and Spain marketplaces will return for an encore. Our global marketplaces will extend into Future World to offer brand-new taste sensations.
Back to Basics
Discover delish tips and tricks that’ll have a profound effect on your next meal—from the industry’s top culinary pros! With insights on techniques, products and easy-to-follow fixes, your epicurean expertise is sure to soar!
Back To Basics sessions are held at the Festival Center Spotlight Stage on Fridays through Sundays at 2:00 PM and 4:00 PM. Presenters in 2017 include:
Joffrey's Coffee & Tea Company– September 1, 2 and 3
The Olive Pantry – September 8, 9 and 10
Pam Smith, P.S. Flavor! – September 15, 16 and 17
Melissa’s Produce – September 22, 23 and 24
National Watermelon Promotion Board – September 29 and 20; October 1
AMERICAN HERITAGE® Chocolate – October 6, 7 and 8
Minus 8 Vinegar – October 13, 14 and 15
Kumquat Growers, Inc. – October 20, 21 and 22
Blue Diamond Almond Breeze – October 27, 28 and 29; November 3, 4 and 5
Twining of London– November 10, 11 and 12
Book Signings and Meet & Greets
Meet celebrated authors and other food-and-wine-industry personalities at one of their special Festival appearances. Bring purchased books or other merchandise along for a personalized inscription or autograph—it’s the perfect gift for your favorite foodies!
For featured authors and personalities, check the daily schedule in the park Times Guide or visit the Festival Center Information Desk.
Bottle Signings
Rub elbows with some of the world’s top beverage experts! Prominent vintners as well as industry professionals will be on hand to autograph purchased bottles for a fabulous souvenir.
Seasons of the Vine
Enter the wonderful world of winemaking!
Get a behind-the-vines look at the process that transforms delicate grapes into the “nectar of the gods”—step by nectarous step. This fascinating, 7-minute film runs continuously throughout each day of the Festival and is a must-see for wine aficionados!
Festival Center Wine Shop
Consider yourself a connoisseur of the finest wines? Choose from incredible selection of wines and spirits from prestigious makers featured throughout the Festival.
Festival Stage hosted by ABC-TV’s The CHEW
ABC’s “The Chew” is returning to tape five festival shows that will air Oct. 9-13. With Spaceship Earth as the backdrop, the Emmy Award-winning show hosts will again delight a live audience with on-stage cooking and stories of their Disney adventures plus segments from across Walt Disney World Resort.
Popular TV chefs and culinary icons will entertain at Festival Center demonstrations. Those same stars of the kitchen will create new dishes for premium events such as Party for the Senses grand tastings with new concepts and themes.
“Mix It, Make It, Celebrate It!” Hands-on workshops are also returning with fresh opportunities for your to interact with visiting chefs, bakers, mixologists and other pros.
Put Pro Training on High Frappé
Challenge your senses as you master the art of mixology—and so much more!
Curious about what ingredients are used in popular cocktails? Ever wonder why certain wines pair better with your favorite foods? Whether you’re all about healthy cooking or serious about blending spices, this series of daily workshops is for you.
Working side-by-side with chefs and other kitchen wizards, attendees can roll up their sleeves for a hands-on lesson that teaches one of many different culinary and beverage skills. Each guided, interactive experience offers a multi-sensory smorgasbord—from whipping up sweet treats and savory sensations to exploring cocktails, spirits and wines.
Plus, you can consume your own creations when done!
General Event Details
Festival Center, Chef’s Showcase
Mondays through Thursdays from 12:15 PM to 1:30 PM
$49 per Guest, plus tax
Eat, Drink and Ask Questions
Roll out the red carpet when gourmet VIPs gather for a celebration of global cuisine!
Start the day in a most delicious way—at plated breakfasts featuring celebrity chefs and other industry experts. While enjoying the VIP guest’s favorite dish, listen to tips, tricks and insights into what makes his or her selection so extraordinary.
Plus, foodies are in for a fabulous pièce de résistance, which includes a cooking demo, question-and-answer session and sparkling toast. Salud!
General Event Details
Festival Center, Chef’s Showcase
Select Fridays and Sundays throughout the Festival
$129 per Guest—plus tax, gratuity included
Dates and Chefs in 2017
September 3 – Shaun O'Neale
September 10 – Alex Guarnaschelli
September 15 – Stuart O'Keeffe
September 17 – Jet Tila
September 22 – Art Smith
September 29 – Graham Elliot
October 6 – Jamie Deen
October 8 – Geoffrey Zakarian
October 15 – Bryan Voltaggio
October 20 – Robert Irvine
October 22 – Robert Irvine
October 27 – Cat Cora
October 29 – Cat Cora
November 3 – Carla Hall
November 10 – Sarah Fioroni
November 12 – Buddy Valastro
Please note: each event has one seating option. Epcot admission is not included with the event ticket. Alcohol will only be served to Guests 21 years of age and older. All events are subject to change or cancellation without notice.
“Glass” Is in Session
Sample adult beverages at a seminar that puts you in touch with your inner wine, beer and spirit connoisseur.
Each day during the Epcot International Food & Wine Festival, sommeliers and other beverage experts will share their extensive knowledge at these deliciously informative presentations.
Attendees, like you, can then taste these popular potables, all while developing a new appreciation for state-of-the-art winemaking, brewing and distilling techniques.
General Event Details
Festival Center, Vineyard Stage
Daily throughout the Festival
$17 per Guest, plus tax
Event Times in 2017
Monday through Thursday* at 1:30 PM and 3:30 PM
Friday through Sunday at 1:30 PM, 3:30 PM and 5:00 PM
*On Thursday, August 31, 2017, there will be an additional Beverage Seminar at 5:00 PM.
Get the official event calendar for more information, including featured appearances and presentations.
Please note: Epcot admission is not included with the event ticket. Alcohol will only be served to Guests 21 years of age and older. All events are subject to change or cancellation without notice.
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