Hundreds of Plant-Based Dishes are Coming to Walt Disney World and Disneyland Resorts!

Sep 25, 2019
2 min read

Updated: Oct 23, 2021

Exciting news for foodie fans! I am excited to share that ALL of Disney's major quick and table service restaurants will soon be serving up plant-based options at Walt Disney World Resort and Disneyland Resort – along with a new plant-based menu icon coming to Disney dining. Guests will now be able to choose from hundreds of sweet and savory creations, including many brand-new dishes destined to become fan favorites! Disney is always looking for ways to bring more flavor, innovation, and creativity to the Disney dining experience. Guests have embraced the current plant-based offerings at the parks around the globe, inspiring Disney to expand the menu and introduce a new menu icon, a green leaf, that will make it easier than ever for Guests to find these creations during their visit. These new fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their taste buds. Beginning October 1 at quick service locations and October 3 at table service locations, Walt Disney World Resort will launch the plant-based menu icon and introduce new options at the theme parks and resort hotels. If you are craving tasty plant-powered snacks and treats during your visit, you will be able to explore more than 400 craveable dishes! * Steamed Asian Dumplings from Le Cellier at Epcot – These plant-based meat dumplings are served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth. * Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce. * Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for a visit to a galaxy far, far away. * Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom Theme Park – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and a choice of base and sauce. * Plant-Based Cashew Cheesecake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort. Don’t worry, Disneyland fans – the menu icon and many new plant-based options are coming in spring 2020, so Guests won’t have to wait long to savor exciting new flavors. And across the world, Disney is serving up delicious plant-based cuisine, including Risotto-style Spelt with Mushrooms at Disneyland Paris, Pan-fried Vegetables with Plant-based Dumplings at Hong Kong Disneyland, or Caramel Mix Nuts Banana Cake at Shanghai Disney Resort. When sailing the high seas with Disney Cruise Line there are bites to find, from a Plant-Based Chili Dog and Plant-Based Eggs to Chocolate Truffle Cake.